Take the bread out of the tins and allow to cool. For the toppings, mix together some mackerel and cream cheese and put on ...

Food Republic talked to Vivian Villa, chef and product developer, about why you need to avoid opening your oven at certain ...

Follow this method for baking a homemade loaf of cinnamon-raisin bread in a Dutch oven. Using ice cubes will create steam and ...

To save money on groceries, we've mastered making baguettes. Our simple family recipe for a loaf of French bread is ...

If your lid isn’t oven safe, use a baking sheet to cover the top. It’s not perfect but it’ll do. Credit: Allie Chanthorn Reinmann Once the bread is ready to be baked, score the bread how you ...

Convection ovens are known for their fast and efficient heating mechanisms. However, think twice before making these baked ...

Introducing the classic Irish Soda Bread — a timeless treat straight from the Emerald Isle! This beloved recipe features a ...

To reheat fully baked frozen breads use the following times and temperatures as a guide, but always make sure the centre of the bread is piping hot when you remove the bread from the oven.

Put the lid back on and return the pot to the oven. Bake for 25 minutes, then remove the lid and bake for another 10 minutes until golden brown. Cool the soda bread on a wire rack before noshing.