This dish is possibly one of the most famous Thai dishes and appears on menus throughout the world. Rightfully so, it’s a speedy dish full of deep layers of sweet and aromatic flavours.

A quick stir-fry with strips of chicken, bell peppers, garlic, and onion and a sauce starring oyster sauce, fish sauce, and ...

Searches for Thai recipes have jumped 69 per cent week-on-week, and interest in pad Thai itself is up 120 per cent. It seems we’re all trying to recreate the magic of White Lotus from our own ...

Pad thai is available on street corners across Thailand, but if you live elsewhere, you will probably need to go to a restaurant to get your fix. Making it at home requires a lot of preparation ...

I wanted to bring that same authenticity to a more refined restaurant setting in the UK.” By the time Kim moved to Leeds in the late 1990s, she had perfected her pad Thai recipe, and it remains ...

I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ago in Bangkok at a stall by the Ghost Gate. This recipe is aromatic ...