FEW DISHES are as evocative of Spain as paella, yet its origins are as humble as the land from which it arose. More than a meal, paella is an embodiment of history—an alchemy of culture ...

a dish similar to paella but done with noodles, speak to their quest to showcase traditional Spanish dishes. The roasted calçot, or roasted baby leeks with romesco and hollandaise sauce ...

Pilaf, our favorite rice dish, has a long history that goes back to ancient Persia. Famous for its aromatic flavors and an array of ingredients, pilaf has made its way across the continents and ...

Kesar kulfi, a delightful frozen dessert, gets its signature bright yellow hue and subtle floral notes from saffron, making ...

In a city famed for its food culture, The Hollywood Reporter picks out the best eateries to suit a range of budgets.

It really was that addictive. PaeLah’s paella fell a little short of my expectations. Don’t get me wrong! While it wasn’t a stellar take on the iconic Spanish dish, I could definitely appreciate its ...

Infusing Canggu’s dynamic culinary scene with a vibrant taste of Spain, Sazón Tapas Bar & Grill celebrates social dining with ...

Long famous as the birthplace of paella, Valencia offers 300 days of sunshine, exuberant architecture and wide swaths of ...

Mojacar’s community came together for a solidarity paella, raising €620 for Asociación TeAma to support autistic individuals ...

The spread of saffron in Europe can be largely attributed to the spread of the Roman Empire, but when the empire collapsed in 476 CE, ushering in the Middle Ages, saffron production declined.