Looking for a meat-free dish that’s still packed with bold flavors? This Vegetarian Paella with Artichokes and Peas brin ...

Plan ahead: You'll need to do as the Catalans do and dine late. Can Solé doesn't open for dinner service until 8 p.m. on ...

Bold taste, bright colors, and simple steps make each dish stand out. One bite feels like a trip to the streets of Spain.

Templo de Debod: One of the best places for sunset in the city. Grab your friends, some food, and enjoy a little picnic at ...

From Cantabrian anchovies and Galician octopus to Iberian ham and Rubia Gallegan beef – share some tapas at these Spanish ...

In Journey to You, Cahill plays Monica, who finds herself in a place of frustration at the start of the movie. She’s been ...

Thinking about a trip to Barcelona, Spain? There's plenty to do, depending on the time you have and what your budget will ...

This classic Spanish dish incorporates vegetables such as bell peppers and peas for an added pop of color and nutrition, yet remains simple without seafood elements usually present in paellas ...

In a large saucepan or Dutch Oven over medium heat, heat oil. Add onion and cook 5 minutes to soften. Add garlic and cook 1 minute longer. Stir in broth, saffron, paprika, oregano, red pepper flakes, ...

With almost 100 million tourists a year, Spain lives in an eternal dilemma ... Rosalía and Almodóvar. Tapas and paella. Real Madrid and Carlos Alcaraz. Loewe and Zara. Goya and Picasso.

So, in this month’s edition of Chef’s Table, we’re putting the spotlight on paella, one of the best-known Spanish dishes. We asked chef Alex Fargas of La Paloma to share his favourite venues for the ...

The menu, which was designed by Michelin star Chef Nandu Jubany, is packed with delicious Spanish dishes. You can expect plenty of fresh seafood, dry-aged meat cuts, paella, and hot and cold tapas.