Growing up in Mexico, Ruben Jiménez learned how to make paletas from scratch, helping his dad and grandpa, who were paleteros, make and sell the popular frozen popsicles at their store or in carts.

Whether you call them popsicles, paletas or ice pops, they are an essential component of a Texas summer. Happily, artisan versions are increasingly available at dessert shops across Greater ...

From churros to chocoflan, Mexican desserts are irresistibly sweet and delicious. Everyone should try these iconic desserts ...

Although there’s no foolproof way to escape the convection oven that is a summer day in L.A., there are, in my mind, a handful of obvious remedies: Run through a sprinkler. Take a cold shower ...

Ube brownie. Pistachio cheesecake. These sound more like treats you would stroll upon in a bakery rather than flavors in a popsicle shop. Paleta Planeta built its reputation in San Jose as a ...

Her son, Pasqual, also dubbed the summer delectable "paletas de la abuelita," which translates to grandmother's popsicles. Lombana shares a love for paletas with her son, who happily assisted with ...

the popsicles are especially adult. Mexican-style paletas, made in collaboration with popular dessert company La Newyorkina, come in flavors such as rum-coconut and spicy tequila-mango ...