Bring to a full boil a large pot of salted water. Cook your linguine pasta al dente for 1 to 2 minutes less than the package directions. Meanwhile, in a large skillet, sauté the garlic over medium ...

8-oz. head radicchio, bruised outer leaves removed, halved, cored and chopped into ½-in. pieces (about 3 c.) ½ c. Parmesan cheese, finely grated, plus more for serving ...

It seems like a dish you could get a restaurant, but in truth, you can make Rachael Ray’s artichoke chicken pasta with charred radicchio at home in about 30 minutes.

This Mediterranean-inspired penne pasta with tomatoes, olives, and artichokes bursts with flavor, making it a perfect choice for a quick and satisfying weeknight dinner.

¼ serrano chile, seeds removed (optional) Juice of 1 lemon 1 egg yolk Salt to taste Salad 2 tablespoons neutral oil 1 large head of castelfranco radicchio, quartered lengthwise 1 lemon 2 ...

Radicchio is one of those “greens” you either like or dislike. When balanced correctly with a tart vinaigrette and a bit of sweetness, it can be delightful.

Need a lazy-day supper solution? This cozy meal—sumptuous, yet simple—combines creamy grits, caramelized radicchio and tangy cheese.

This week’s recipe is Radicchio, Radish and Clementine Salad from “Zaitoun, Recipes from the Palestinian Kitchen.” I had been eyeing this cookbook each time I saw it but hadn’t purchased it.