Taste research suggests pearl millet could be a healthy, sustainable, gluten-free wheat alternative in the US. ScienceDaily . Retrieved April 18, 2025 from www.sciencedaily.com / releases / 2025 ...

City University of New York and Monell Chemical Senses Center recently reported that American palates are likely to accept pearl millet—a hardy, gluten-free grain that has been cultivated for ...

Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses Center recently reported that American pallets are likely to accept pearl ...

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