Do you enjoy pecan pie, but feel like you could get a little more tipsy from it? That's where we come in. Today, we'll show ...

It's thick, amber in color, and offers notes of caramel and toffee that pecan pie filling needs. But don't worry, this corn syrup swap will not change how the pecan filling sets. If it did ...

For those craving a dessert that’s as visually striking as it is delicious, the Sticky Pecan Upside-Down Bundt Cake is a must ...

For a wonderful contrast to the sweetness of her pecan pie, expert baker Alice Medrich ... Meanwhile, in a heatproof bowl, combine the brown sugar, corn syrup, butter and salt.

In the heart of Montgomery, where Southern hospitality flows as freely as sweet tea, there’s a culinary gem hiding in plain sight – Jason’s Deli. Don’t let the unassuming exterior fool you – behind ...

There’s a moment when you bite into something so delicious that time stops, your eyes close involuntarily, and you make that ...

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Every December, Mike Dorman dons his Santa suit to deliver pecan pies with his wife, Anna. The recipe came from her mother, whose family has baked the pie since the 1700s in Southwest Virginia.

Never fear, Hampton Roads! This month, we are launching the Let’s Eat guide, an online database designed to help you decide ...

Consuming ultra-processed foods, alcohol, and fish with mercury may negatively impact your ability to think. While you don’t have to avoid these things completely, it’s a good idea to limit ...