Onions are the foundation of many savory dishes, but there's more to the staple than meets the eye. Here's how various types ...

French onion soup knows how to treat an onion right, and pairs it with two excellent companions: cheese and bread. This appetizer is a celebration of that soup, ...

Leave the onions whole, cut the base and peel, leaving the root intact. Using the root as a grip, use a mandolin to slice the onions into even 1 mm–thick rings.

Pull-and-Peel Spring Onions with Romesco. Serves 4. This dish is my ode to an episode of Anthony Bourdain’s No Reservations that has haunted me for years. In it, ...

Don't toss those leftover onions from your cookout. We have all been in a situation where a recipe calls for just a tiny bit of minced onion and you’re left with three-quarters of a peeled ...

When stored in an airtight container in the fridge, peeled onions can last up to 10-14 days. Chopped onions should also be refrigerated and kept in a glass container to prevent their strong smell ...