Additionally, the Perdue expert says it’s crucial to store raw or cooked foods, like chicken, below 40°F and to maintain a minimum of 140°F for hot foods: “Temperatures between 40 and 140 ...

Perdue is recalling 167,171 pounds of chicken, stated the FSIS announcement that was made on Aug. 16. The chicken, which has the establishment number P-33944, was sold in stores across the country ...