What was once a riverfront bar in Madisonville has been transformed into Social, a restaurant for Peruvian cuisine and ...

Even in Lima, where exciting Japanese-Peruvian restaurants abound, Kansha (“gratitude”) would be a contender. Here on New ...

By Alek Buttermann Peru has once again captured global attention in the high-end gastronomic arena. Just two years after ...

Discover South America in the Children's Museum of Indianapolis' new exhibit, Take Me There: Peru! Experience the country's three major regions.

A small, family-run, Peruvian restaurant from Broward County has expanded to Port St. Lucie with a new name.

Sazón was the first Peruvian restaurant in Santa Rosa and, 15 years later, it remains a favorite spot for ceviche. Today, ...

In 2024, a year after she opened her Peruvian restaurant Maty’s in Midtown, Miami chef Valerie Chang won the James Beard ...

The Children’s Museum of Indianapolis invites visitors to pack their bags for a one-of-a-kind trip to Peru. “Take Me There: ...

The space made quite the transformation. Take a look at Ian McNulty's first trip (and order) at Social in Madisonville.

What was once a riverfront bar in Madisonville has been transformed into Social, a restaurant for Peruvian cuisine and cocktails with a modern, stylish design and an inventive menu. It's something ...

The ‘World’s 50 Best Restaurants’ awards — considered the Oscars of innovative fine dining — were handed out at a ceremony in Turin, Italy, with a restaurant in South America walking away with the top ...

Passport to Peru, a three-week celebration of Peruvian gastronomy across the Bay Area, returns for its second year from July 7 to July 27, 2025. Led by La Mar Cocina Peruana—the renowned sea-to-table ...