My first encounter with comida Peruana was over 20 years ago, thanks to my wife's Peruvian family. Their cooking was a study in juxtaposition: hot and cold, acidic and starchy, robust and delicate.

Making Peruvian Chicken Marinade. Combine Ingredients: Make the marinade by combining the soy sauce, lime juice, garlic, aji ...

The main components of recipes include rice, bread, beans, meat and more. ... Aji verde is a bold and bright Peruvian green sauce. It’s spicy and tangy, and packed with fresh flavor.

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry.

Lomo saltado is a popular Peruvian dish that stir fries thinly cut pieces of steak, red onion, tomatoes and french fries in a soy-based sauce often served with a side of white rice and green salsa ...

LANCASTER, Pa. — The Lancaster staple Chellas Arepa Kitchen stopped by the FOX43 kitchen to prepare one of their signature Choripan arepas, Peruvian fried rice and a passion fruit mousse for ...

Syracuse, N.Y. — Native American frybread and bison burgers. Peruvian fried rice. And an old-school Italian favorite called bombaloons. Those are among the foods offered by new vendors at this ...

Instead of ordering my lomo saltado the traditional way, I enjoyed it in the form of the Burrito Inkazteka ($16.99). Here, lomo saltado (complete with the french fries and jasmine rice) is stuffed ...