The Black Cod Amarillo Chili Miso whipped up by Chef Ruben Rodrigo Serrano Cabrera exemplifies its culinary heritage, which ...

Readers had a lot to say about my latest column on the Food and Drug Administration’s proposed front-of-package labels. Most ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these ...

These popular Lower Hudson Valley food trucks are eyeing new roads ahead as they transition to brick-and-mortar restaurants.

A man is being hailed as a hero after he rescued several family members from a fire that erupted in their Bay Terraces home.

If you're going to stress over a health-related New Year's resolution, you might as well eat something that tastes good ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

Ceviche is among the best-known Peruvian dishes. Inka’s has three versions ... without being interrupted by way-too-hot peppers. The vegetables were crisp, and the seafood fresh.

Eater Vegas’s Editor dines out several times a week — if not per day, which means frequent encounters with standout dishes ...

Peruvian beef noodle soup is best ... potatoes and green beans cooked in a thick tomato sauce. The dish is minimally seasoned, letting the vegetables dictate its flavor. Bell peppers and carrots ...

Speaking to Virgilio Martínez—undeniably Peru's most ... I had this dish, like a spaghetti carbonara, but instead of using spaghetti or tagliatelle, it used vegetables. Fennel was used in ...

Richard Foss There are fads in restaurant naming, some of which originally made sense but were overused to the point where ...