(COLORADO SPRINGS) — The 21st annual Pikes Peak Herb Fest took place on Saturday, March 29, offering a vibrant celebration of all things herbal, holistic, and sustainable. Whether guests were ...

Welcome! In this video we cover everything you need to avoid when it comes to pellet smoker mistakes and point you in the right direction for success! We break down how a pellet smoker works and ...

Outdoor gathering with your friends and family is fun and great. You can have a barbeque party or smoke some fish play games while waiting for it to be done. It would be even better if you have the ...

If there was any trepidation about the new general manager of SSR’s Cripple Creek/Victor Mining Co., Bjorn Meyer delivered an uplifting message last week. SSR recently acquired Newmont Mining ...

Can you really cook a quality roast dinner, in just 45 minutes? Nisha’s here to prove it really is possible. She’s showing you how to have a flavour-packed roast on the table in under an hour ...

What is intelligence? This may sound like a straightforward question with a straightforward answer – the Oxford English Dictionary defines it as “a capacity to understand” – but that ...

The Cripple Creek-Victor School District announced the appointment of Daniel Cummings as the new superintendent of schools. Cummings, who has been with the district for five years, currently ...

The SU7 Ultra, Xiaomi’s new flagship electric vehicle, went against a Tesla Model S Plaid in a drag race and it smoked it. The car is ridiculously powerful, and it’s about 35% cheaper than the ...

Roast for 25 minutes, or until sweet and caramelised at the edges. Step For the mayo, heat 2 tsp olive oil in a small pan and sauté 1 finely chopped small shallot until softened but not coloured.

Grill Sergeant Pellet Smoker Burn Off / Seasoning Tips and Tricks Posted: February 26, 2025 | Last updated: February 26, 2025 Seasoning your smoker is a crucial step for achieving mouthwatering ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...