Ambra, led by Chef John DeLucie, offers handmade pasta, wood-fired pizza, and private dining in West Village, blending tradition with modern Italian cuisine.
Top Chef's Jeremy Ford brings farm-to-table fine dining to Duck Key with Salt + Ash, blending fresh flavors and island charm.
There's also a cacio e pepe pizza, a nod to the Roman classic with ... all under the hands of a young chef determined to push the craft forward. "I want people outside of Naples to understand ...
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Eater NY on MSNThis Eel Pizza Is Actually Worth the Trek to Hudson YardsOutside, the night was miserable, torrents of cold rain blowing sideways up Tenth Avenue in Hudson Yards, inside-outing ...
Contantly ranked among the world's best music venues, this East Coast casino resort offers a lot more than just great ...
"Halewood used to be known all over the UK for sport, because of Finch Farm. Now it is known all over the UK as 'the hidden ...
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Chowhound on MSNTurn That Extra Can Of Tuna Into A High-Protein Pizza CrustIf you want to pack your pizza with protein, you don't have to rely on classic options like sausage and pepperoni. You could use canned tuna to make the crust.
was named 'Chef of the Year' at the 2025 British Kebab Awards recently. The menu offers everything from Kemal's kebabs to pizza, pasta and burgers - a decision the team took so that 'every member ...
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