A study shows that food processing greatly affects the health value of plant-based foods, with some processing methods, like fermentation, preserving or enhancing beneficial compounds. A study conduct ...

Stools shaped like corn on the cob, tomato-scented soaps and T-shirts featuring sardine tins are just some examples of how ...

A groundbreaking study led by Bar-Ilan University reveals that starch-rich plants played a central role in the diet of ancient hunter-gatherers. A new archaeological study along the Jordan River, just ...

Scientists writing a policy forum article in the CABI One Health journal say the "plant world" needs to come out and claim ...