Phytoestrogen is naturally found in many plants. Dietitians explain the impact on cancer risk, menopause symptoms and who should avoid foods with plant estrogen.

A new YouTube film from Beyond Meat explores the health and environmental benefits of plant-based eating, while challenging ...

Of course, science and biology are integral in this symbolism: The female reproductive cell is an egg, after all. Apart from ...

Over my forty years or so in and around dealing rooms and financial markets, I have heard many theories as to how to approach that problem and have settled on a process that has worked for me ...

“An oak is the best tree to choose because it is the No. 1 plant for supporting the food web, ” says University of Delaware ...

Gut instinct: why your spring menu should be full of plant points - Hannah Twiggs speaks to nutritionist Dr Emily Prpa about ...

Red roses, the symbol of love, were likely yellow in the ... From towering trees to delicate flowers, complex plant shapes are sculpted with remarkable precision. Now a study by biologists and ...

Scientists use small peptides to enhance symbiosis between plants and fungi, offering a sustainable alternative to artificial fertilizers. Plant biologists discover new plant molecule, CLE16, as well ...

Stools shaped like corn on the cob, tomato-scented soaps and T-shirts featuring sardine tins are just some examples of how ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

and foods with non-heme iron (found in plant-based foods). Arguably, the best sources of iron are meat, poultry, and fish. That is because they contain heme iron, which is better absorbed by the ...