The use of plastic in our food is ubiquitous, but at what cost? A recent study published in Ecotoxicology and Environmental ...

A recent study found high levels of flame retardants in everyday black plastic cooking utensils, food storage containers, and ...

A study — which was later corrected — scared many. But the debate over spatulas and sushi trays misses the point.

Most crops begin their lives in tiny plastic trays and pots. But for decades, farmers in Japan have been using pots made from paper. Rather than removing each seedling from its respective pot to ...

If people don't want to eat E-Tray's dishware, it still ends up being better for the environment than biodegradable plastic as it decomposes at a much faster rate. The company's edible items only ...