It’s also well known for foods such as po' boy sandwiches and barbecue shrimp. The po' boy sandwich originated in New Orleans in 1929 and was first served during an Electric Street Railway ...

NEW ORLEANS (WPVI) -- While the cheesesteak is king of Philadelphia, the po' boy reigns supreme in the Big Easy. Both iconic bites are savory, but the ingredients couldn't be any more different.

But I’m going to go with the classic Shrimp Po ... with big sandwiches stuffed into half loaves of bread. One of the brothers, it’s said, would drawl “here comes another poor boy ...

With Super Bowl LIX taking place in New Orleans, this is a great dish to celebrate with some Big Easy flair ... Assemble the po'boys: Spread mayonnaise on each French bread roll.

depending on how big you want each sandwich to be. Scoop out some of the fluffy bread from the middle if you wish; that’s a personal choice (but common in the po’ boy world of New Orleans).

giving Chiefs Kingdom a true taste of the Big Easy without leaving town. Mudbug Cajun Po' Boys in the Northland has been a hidden gem for Cajun and Creole cuisine lovers in KC. “It gives you a ...

Seafood nachos also went for $25. One stand also had a “Surf & Turf Po’Boy” for $30, which is hilarious given the name. Concessions at #SuperBowlLIX include New Orleans classics, like a Surf ...

There are plenty of traditional Cajun or Creole recipes, like gumbo, jambalaya, red beans and rice, etouffee, muffaletta, beignets. But I’m going to go with the classic Shrimp Po’Boy.