From The Bowery To The Penn District, Bar Primi Forges Its Own Path
Andrew Carmellini brings downtown cool and his stellar food to Midtown with Bar Primi near Penn Station and Locanda Verde in ...
Observer10h
At Joomak, Jiho Kim Writes His Own Fairy Tale
Fairy tales may seem like a departure from Kim’s origins at Gordon Ramsay Hospitality and his tenure as The Modern’s pastry chef. But the South Korean chef proves he is adept at cultivating a sense of ...
Eater20h
Psst: There’s a Hidden Wine List at Atlanta’s Newest Wine Bar Madeira Park
Miller Union chef Steven Satterfield has partnered with Dive Wine to open Madeira Park in Poncey-Highland, serving rare wines ...
Eater1d
Fish Sauce Ice Cream? These New Bars Have a Wine Pairing for That.
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...
Chef Andrew Carmellini Forges His Own New York Restaurant Empire
No, he didn’t have a cameo on ‘The Bear.’ Chef Andrew Carmellini found success just by opening restaurants — and creating ...
Turquoise Persian Grill opens in Roslyn Heights
Turquoise Persian Grill, 36 Lincoln Ave., Roslyn Heights, 516-277-1950, turquoisepersiangrillnbar.com. Open noon to 10 p.m.
Grub Street3d
Schmuck Is Unlike Any Other Bar in New York
A new marquee hangs in the East Village. The intersection of First Avenue and 6th Street is now home to an unmissable ...
W magazine4d
5 Top Maître d’s Reveal the Tricks of Their Trade
Five of the world's best restaurant gurus—from Polo Bar and Sunset Tower to Contramar and Scott’s—reveal the tricks of the trade.