They possess a thick skin and soft interior. When cooked, these potatoes lose their shape as the starch expands, giving way to a fluffy texture. Starchy potatoes are best for baking and frying.

Although potatoes are a mainstay in American diets, they take a back seat in home gardens to tomatoes, zucchini, peppers, cucumbers and beans. What most gardeners don’t realize is that potato… ...

Although potatoes are a mainstay in American diets, they take a back seat in home gardens to tomatoes, zucchini, peppers, cucumbers and beans. What most gardeners don’t realize is that potato… ...