Buttery pistachios and fragrant lemon zest are mixed into the shortbread base, providing citrusy and nutty notes. With their ...

The Cxinyi olive oil dispenser, with its light-blocking design, sprays or pours the right amount of oil for air frying, ...

That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade. In fact, you should use it for your next homemade cake. The reason? This ...

Make a divot in your favorite store-bought hummus, and add a pour of olive oil for an instant upgrade. The oil makes a ...

Just be sure to use extra-virgin olive oil, which has far more character than refined regular ... Gently stir the filling to ...

In a Dutch oven over medium-high heat, heat the olive oil until shimmering. Add the cherry tomatoes, sun-dried tomatoes, tomato paste, red onion, white onion and garlic. Reduce heat to medium and cook ...

Just be sure to use extra-virgin olive oil, which has far more character than ... Gently stir the filling to recombine, then pour it onto the hot crust; if any large bubbles rise to the surface ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, and lemon juice or vinegar to the bowl and toss gently with a fork, making ...

To soften the flavor of raw garlic, heat olive oil briefly and saute thinly sliced cloves before adding lemon rind and then pouring the whole mixture over the bowl of beans. The hot oil will help ...