Depending on where you sourced your maple syrup, from Canada or the United States, you may notice subtle flavor differences ...

Vermont, the leader of maple syrup production in the U.S., has a similar law in place. Under Johnson's bill, restaurants can ...

A new study is exploring how much, if at all, maple trees absorb so-called “forever chemicals,” and how much can end up in ...

This month Vermont’s creemee stands are bringing back classic flavors like vanilla and chocolate along with new innovations ...

The Trapp Family Lodge provided a cozy winter getaway for my family of three, away from the higher-end ski resorts in Stowe, ...

With the increased risk of food fraud due to threats of increased U.S. import tariffs on Canadian products, combining AI and ...

“It’s the reason the maple industry in the Northeast has been able to expand because we have access to many more consumers and people are using maple syrup year round, not just buying it at a farm ...

Using AI and maple syrup fingerprints can detect maple syrup fraud, ensuring consumers receive safe, high-quality foods while ...

With likely just a few weeks left until warmer weather arrives permanently, this sugaring season presented more problems than ...

Let’s put some numbers behind a trend you might have already observed for yourself: There are simply a mind-boggling number of new hotels opening all around the world. In your hometown, the next town ...