Depending on where you sourced your maple syrup, from Canada or the United States, you may notice subtle flavor differences ...

Vermont, the leader of maple syrup production in the U.S., has a similar law in place. Under Johnson's bill, restaurants can ...

In June, the U.S. Department of Agriculture will release the official results of its annual survey. Last season, Vermont ...

As a girl growing up in New Jersey, Judith Vogel learned early that there never was a waffle that couldn’t be improved by a scoop of ice cream and a glorious drizzle of pure maple syrup. Now a ...

In a move that has AI researchers, folklorists, and maple syrup enthusiasts buzzing, the University of Vermont has announced ...

We wouldn't be able to make maple syrup without Canada. They're the kings,' Vermont maple farmer Jim Judd said. 'Everything we own is from Canada.' ...

Climate change could put maple syrup making at risk if extreme weather and temperature changes harm the trees that produce the sap.

A new study is exploring how much, if at all, maple trees absorb so-called “forever chemicals,” and how much can end up in ...

The gift of the sugar maple trees is from a benevolent Providence.” — Benjamin Rush, in a letter to Thomas Jefferson. What’s ...

This month Vermont’s creemee stands are bringing back classic flavors like vanilla and chocolate along with new innovations ...