SUTTON — Vermont Gov. Phil Scott tapped a maple tree at Pure Gold Sugaring in Sutton on March 3 to mark the start of the state's maple season, according to a community announcement.

In much of Vermont it wasn’t until the 1830s and ’40s that maple goods were produced in marketable quantities and sold in urban areas. Sugarhouses were unknown at the time and boiling was done in huge ...

Even though sugar makers didn’t generate as much maple syrup this year, last season’s value reached a record-breaking $84.5 million, which the USDA said is up 51% from the season prior and ...

Vermont sugar makers are beginning the work to capture the state’s “liquid gold” and delivering it to the masses this season as pure Vermont Maple Syrup. Vermonters and visitors alike can enjoy the ...

Maple Grove's syrup, meanwhile, hails from Vermont and moved from light toward a more "medium color and maple flavor." With a "nice aroma," tasters found this "very pleasant." Again, all would buy.

Fun fact, Vermont produces over 50% of the country’s maple syrup the most of any state. New York ranks second.

Vermont has seen an increase in production of nearly 500% over the last 20 years as producers scaled up, new businesses formed and U.S. consumers sought local and natural alternatives to refined ...

Vermont Governor Peter Shumlin announced on Thursday that McDonald's USA has agreed to offer pure Vermont maple syrup or sugar with its Fruit and Maple Oatmeal menu item, beginning in February.

SUTTON — Vermont Gov. Phil Scott tapped a maple tree at Pure Gold Sugaring in Sutton on March 3 to mark the start of the state's maple season, according to a community announcement. Scott was ...

This year the state of Vermont produced a total of 2.05 million gallons of maple syrup. Producers put out a total of 6.35 million maple taps this year, which is a 5 percent decrease from last year.