Chicories, often called radicchio and known for bitterness, are often paired with bacon/pancetta and winter citrus in salads.

Turn several times to coat. Place the radicchio slices on the hot grill and cook until golden brown, about 3 minutes. Turn and grill the other side(s) until golden brown, 2 or 3 minutes more.

Turn several times to coat. Place the radicchio slices on the hot grill and cook until golden brown, about 3 minutes. Turn and grill the other side(s) until golden brown, 2 or 3 minutes more.

Narrator] But radicchio isn't just for salads. In Italy, it's often roasted, grilled or cooked into pasta or risotto. Here, we're open to a little experimentation. - I really like radicchio for ...

Bartlett pears are the juiciest pear to use, they say, and work so well with the crimson, slightly bitter radicchio leaves. Roasted Fennel, Pear and Radicchio Salad with Maple Walnut Vinaigrette ...

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Radicchio is really having a moment right now ... By the 18th century, the roots were being roasted as a coffee substitute in the Prussian Empire, but it wasn’t until the early 20th century ...

The designer's cookbook celebrates his family's culinary heritage with accessible recipes and heartfelt stories.