There is nothing quite as wholesome as a couple knowing how to roast each other. And when you are a Twitch star like Kai ...

Arguably the most feel-good entry in Nora Ephron’s oeuvre, this movie comes in handy just when you’ve convinced yourself that ...

To debunk some of these well-known myths, I spoke with Filippo de Marchi, chef de cuisine at De Majo Restaurant & Terrace about the biggest pasta mistakes. Marchi cooks more batches of pasta in ...

Chef Terranova gets some wild caught shrimp ... 5.ADJUST THE SEASONING AND PLACE 4 DISHES WITH HOT COOKED RICE AND PLACE THE RATATOUILLE OVER THE RICE. SERVE AT ONCE.

Paul Archuleta/Getty Images Supported by By Pete Wells The restaurant that Tesla is building in Los Angeles — an old-fashioned drive-in retooled for the electric-car era — now has a chef ...

The winner receives $10,000. One of the Shore's own is the newest "Chopped" Champion. Chef Meg LaManna, owner of Mugsy's Mercantile in Point Pleasant Beach, cooked her way to a win on the March 25 ...

The judges awarded Viana's dish 91 points out of 100. Dorzon's received 85 points. Chef David Viana cooked his way to another win on Food Network's "Tournament of Champions" on Sunday, March 23.

No injuries were reported from the backstage fire, which reportedly started in a walk-in cooler, forced guests to evacuate from the Remy’s Ratatouille Adventure ride on Saturday afternoon ...

Traditional Greek costumes, some dating from the era of the 1821 Revolution, have been brought alive by contemporary artists in Athens. Photographer Vangelis Kyris and decorator Anatoli Georgiev ...