The Broiled Seafood Platter is like the Avengers of the seafood world – a dream team of haddock, shrimp, and scallops, all ...

Raw bars are known for serving an assortment of delectable shellfish and seafood. Oysters, mussels, clams, shrimp, lobster and crab legs are all popular menu items on the Treasure Coast.

Born and raised in Barbados, Carmichael is bringing a taste of the Caribbean to the East Village, as the bar will focus on daiquiris while the food will include raw-bar items and West Indies patties.

MIAMI – Sugarcane Raw Bar & Grill closed its doors late last month in Miami after 15 years serving the South Florida community. The popular restaurant well-known for its cocktails and delicious ...