The Broiled Seafood Platter is like the Avengers of the seafood world – a dream team of haddock, shrimp, and scallops, all ...

Raw bars are known for serving an assortment of delectable shellfish and seafood. Oysters, mussels, clams, shrimp, lobster and crab legs are all popular menu items on the Treasure Coast.

Where to find the best raw bars and cooked versions of Gulf Coast bivalves. Credit...Photographs by Bryan Tarnowski For The New York Times Supported by By Brett Anderson Brett Anderson has lived ...

Born and raised in Barbados, Carmichael is bringing a taste of the Caribbean to the East Village, as the bar will focus on daiquiris while the food will include raw-bar items and West Indies patties.

MIAMI – Sugarcane Raw Bar & Grill closed its doors late last month in Miami after 15 years serving the South Florida community. The popular restaurant well-known for its cocktails and delicious ...

After his inventive pastas found a following, in late 2021, he gave Cento Pasta Bar a permanent home in West Adams, where it’s become a cozy neighborhood standout. His next concept, Cento Raw ...

Pinchy's also has a raw bar serving mussels, oysters, shrimp, crab and combination platters. The platter-style seafood restaurant is moving into the building next to Walnut Kitchen on High Street ...

Photograph: Sushi Zushi Founders Ryan Lin and Gerald Lee (also behind Omu Nomu Craft Sake & Raw Bar) have a lofty goal in mind, and that is to serve high-quality sushi at affordable prices.

Did we mention Neon Pigeon has its very own raw bar? For his Moriawase, Mell encourages his suppliers to surprise him with a seafood box each week, where a selection of catch is then used for the for ...