Various Springfield restaurants were inspected by the health department last week, and all but a few were found to be in ...

Missouri Food Code requires employees to use things like deli tissue, spatulas or single-use gloves when handling ...

Flies landing on open packages of fish, dead roaches behind a fryer, and an employee who touched dirty dishes and a trash can ...

You can also defrost items under cold running water, but keep raw meat and poultry in sealed containers to avoid cross-contamination and don’t use warm or hot water.” They also explained that ...

If your onions are going off quicker than expected, experts say it's probably because you've been storing them wrong.

The same place had a buildup of slime on the floor, while a southern Berks restaurant had 12 violations and was out of ...

Global warming has made it easier for bacteria and other germs to contaminate the food supply, and this little-discussed ...

Corrections: Several violations have been corrected. The wooden cutting board has been replaced, the flip-top cooler is no longer storing potentially hazardous food, and the facility's hood system has ...

The best picnic spread is a healthy, food-safe one. Follow these essential tips to make sure your bringing the freshest, ...

As mentioned earlier, kacha aam papad has no added sugar, which significantly reduces its calorie count. This means you can ...

Chicken and prawns stored at room temperature and dirty scourers were among the hygiene failings at a one-star Darlington takeaway.

The bill would require a container holding raw milk or a raw milk product be sanitized ... I can and cannot consume the literal oldest food in the history of the Earth,” Kaufmann said.