As a girl growing up in New Jersey, Judith Vogel learned early that there never was a waffle that couldn’t be improved by a ...

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

You’re seeing them everywhere this time of year — maple trees being tapped for the main ingredient that makes pancakes so ...

The cost of maple operations in New York may increase amidst tariffs, though an "old-fashioned" winter is a point of optimism ...

Students at Auburndale Middle High School learn maple tree tapping in their school forest as part of their Agriculture class.

Maple Syrup Days returns to the Maple Wood Nature Center, 4550 E. 100 South, LaGrange, this weekend, ushering in the early spring season and featuring dozens of sap-celebrating events Saturday and ...

LaMuth Middle School students are getting a taste of how they can apply science lessons in their own backyards.

Event features a guided tour of the sugarbush, scavenger hunt, demonstrations on sap boiling and making maple syrup, story ...

While all maple tree species produce sap, sugar maples have the absolute best quality sap with the highest sugar content and ...

Maple sugaring — or syrup — season begins when the changing temperatures allow sap to flow up and down tree trunks. Indigenous people were the first to tap trees and the technique has since become a ...