Find out how to enter. The Nestle Golden Chef’s Hat Award (NGCHA), open to Australian and New Zealand apprentice and junior chefs aged 16 to 24, is making its return yet again this year ...

Founded in 1965, the Nestlé Golden Chef’s Hat Award (NGCHA) is Australia’s longest running culinary competition. It is open to New Zealand and Australian apprentice and junior chefs aged 16 ...

Chef Meg LaManna, owner of Mugsy's Mercantile ... branzino with sautéed mushrooms and purple spinach, beurre rouge (a red wine butter sauce) using the pork blood, and Kouign-amann breadcrumbs.

James Martin left a guest of his red-faced and insisted he was "only joking" when a fellow chef repeatedly made a "mistake". The latest episode of James Martin's Saturday Morning aired on Saturday ...

And the chefs in these videos are wildly, immensely, fantastically popular, with tens of millions of followers combined. Fans fill their comments sections with marriage proposals and jokes about ...

James Martin insisted that he was “only joking” when a chef kept making a “mistake” and went red-faced. James Martin’s Saturday Morning continued on Saturday, 15th March, where the ...

When it comes to kitchen essentials, the chef’s knife gets all the glory; it’s romantic, precise, even a little dangerous. But if there’s one tool that quietly does the heavy lifting in many ...

The Lowcountry is no doubt a culinary hub with a vibrant and ever-changing dining scene. From fresh seafood, farm-to-table ingredients and Southern-inspired bites, there is no shortage of dishes ...