Red Treviso Chicory Seeds 'Red Treviso' is a variety of chicory that originates from Treviso, Italy. The leaves are green in ...

Also known as: red chicory, Italian chicory. Use it in: Coarsely chop and add to soups, stews and pasta dishes for a milder flavor; ...

Chicory, or endive, has an acquired taste thanks to its bitter leaves. There are three types of chicory, radicchio (also known as red chicory), sugarloaf, and witloof (known as forcing chicory).

Radicchio is a leafy vegetable with dark reddish-purple leaves and white veins. It’s sometimes called red chicory, Italian chicory, or red endive. It’s common in Italian and Mediterranean cooking.

½ teaspoon crushed red pepper. 1 pound chicory or escarole, coarsely chopped and washed. 1 teaspoon Kosher salt. 1 cup chicken stock or low-sodium broth. ¼ cup grated pecorino, plus more for serving ...