Bold flavors meet weeknight simplicityWhen the weather turns grey, there’s nothing better than a warm bowl of something rich, ...

This image released by Milk Street shows a recipe for chicken vindaloo. (Milk Street via AP) Vindaloo is an Indian dish of ...

Using several spices, such as Kashmiri chili, coriander, and cumin, the spice permeates through the tender chicken for a nuanced, delicious bite. The red onion, chiles, curry leaves, and lemon add ...

Alice hopes this vibrant, comforting chicken curry will impress special guest Leisel Jones and stir up fond memories of a trip to Bali. With a beautifully balanced sauce — sweet, salty and sour ...

Family-owned restaurant in Kent’s Acorn Alley specializes in macaroni-and-cheese dishes, pierogies, salads, sandwiches, sides ...

Marinade the chicken ... To thicken the sauce, add the premixed cornstarch / water mixture to thicken it to the consistency that you like. Garnish with some coriander and red chillies.

I always find myself staring at the fridge the day after a barbecue, wondering what to do with leftover BBQ chicken, and ...

Guido’s, a longstanding Sawtelle red sauce Italian restaurant ... spaghetti Bolognese, and chicken picatta. According to L.A. Taco, an anonymous staff member alleges that the restaurant ...

California proves that great fried chicken knows no geographical boundaries. These seven temples of crispy, juicy perfection ...

Tip the curry paste over the chicken and toss well to coat. Top with lemon halves. Bake for 45 minutes, basting once during cooking and adding a little extra stock or water if the sauce becomes too ...