The uncertainty is arriving in a time of relative growth for syrup producers in the U.S. as well as Canada. Vermont has seen ...

a fourth-generation sugarer who owns Judd’s Wayeeses Farms in Morgan, Vermont. “It’s uncertain enough making maple syrup.” Making maple syrup in New England’s spring weather can be ...

a fourth-generation sugarer who owns Judd’s Wayeeses Farms in Morgan, Vermont. “It’s uncertain enough making maple syrup.” Judd, who has been making Vermont’s signature product since the ...