We're all trying to still get our feet under us and figure out what to do," one producer said, "because no one's seen this ...

A proper Vermont winter has led to a more traditional maple season for some local sugarmakers this year. We’re so glad you’re ...

Vermont, the leader of maple syrup production in the U.S., has a similar law in place. Under Johnson's bill, restaurants can ...

The Trapp Family Lodge provided a cozy winter getaway for my family of three, away from the higher-end ski resorts in Stowe, ...

How do you end up in the Maple Syrup Hall of Fame? A man in Otter Tail County has just made the illustrious list. According ...

The tavern burger is a masterclass in simplicity done right – local grass-fed beef cooked to perfection, topped with aged ...

Since childhood, Theresa Baroun has been tapping trees, collecting sap and turning it into what they call “liquid gold” on her family farm, Maple Sweet Dairy, in De Pere. “We’ve been making maple ...

It takes 40 gallons of maple sap to make 1 gallon of maple syrup. Association member Barb Drewy-Zimmerman, operator of Drewy Farms Maple Syrup, said enough sap has been boiled to make an estimated ...

ST. JOHNSBURY — A kitchen is where it all began, and the kitchen is where it can be found 110 years later. What started in 1915 as maple candy hand-made in Kathleen Ide Gray’s kitchen in St ...

She said people can get her maple syrup from her homestead in front of her home or send her a message through the farm's Facebook page. Although the tapping season is over, sugarhouses will still ...

It’s peak maple sugar season ... Morse Farm is operated by the same family that, back when Vermont was newly settled, learned how to tap trees and make syrup from the Native Americans.