Any kind of disruption with our cross border enterprise, we feel it,” said Jim Judd, a fourth-generation sugarer who owns ...

“It’s the reason the maple industry in the Northeast has been able to expand because we have access to many more consumers and people are using maple syrup year round, not just buying it at a farm ...

NEWPORT, Vt. (AP) — Business owners from both sides of the U.S.-Canada border gathered Tuesday in Vermont to share how the Trump administration’s sweeping tariffs have affected their industries.

It’s peak maple sugar season ... Morse Farm is operated by the same family that, back when Vermont was newly settled, learned how to tap trees and make syrup from the Native Americans.

Maple syrup producer Jim Judd checks on the levels of sap in a stainless steel tank imported from Quebec, Canada, at Judd's ...

a fourth-generation sugarer who owns Judd’s Wayeeses Farms in Morgan, Vermont. “It’s uncertain enough making maple syrup.” Judd, who has been making Vermont’s signature product since the ...