Farmers in Dharwad district successfully grow rare yellow watermelon in black cotton soil, offering sweet, fragrant, and ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Kerala Agricultural University develops India’s first orange-fleshed seedless watermelon with superior sweetness and ...

Bitter melons may resemble cucumbers and may be called melons, but they are neither. Certainly, these long green fruits are bitter. Despite that, one bite soon leads to another: I find myself chewing ...

Holi is incomplete without Thandai, but is this festive drink good for health? Packed with nuts, seeds, and spices, Thandai ...

Mathura , The Banke Bihari Temple in Vrindavan on Monday began its grand Holi celebrations with Tesu and saffron-infused ...

Celebrate Holi with authentic flavors. Know must-try traditional recipes like Malpua, Badam Kheer, and more for a memorable feast.

This spring will see far fewer slugs in gardens compared with last year, experts from the Royal Horticultural Society (RHS) ...

Vermont Business Magazine Meadow Bee Deodorant, made just outside the tiny village of Peacham in the Northeast Kingdom, wins ...

Ruth Stout didn’t plow, dig, water, or weed—and now her “no-work” method is everywhere. But behind her secret to the perfect ...