For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

I’m calling this recipe “simple” because if we leave out the salt, pepper, oil for searing and butter for sautéeing ...

Got a big crowd coming over? Try one of these simple, budget-friendly recipes that will help you feed a bunch of people ...

Our in-the-know culinary travel guide to the best things to eat in Chile's capital—plus recipes for making many ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

3 pounds small red new potatoes, halved ¼ cup olive oil 1 teaspoon salt and freshly ground black pepper Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven ...

There’s nothing quite like a slow-cooked lamb stew to warm the soul. This dish, inspired by grandma’s kitchen, is packed with tender lamb ribs, hearty potatoes, and aromatic spices. It’s the perfect ...

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick ... Add the onion, carrots, garlic and potato cubes to the skillet. Saute 2 to 3 minutes stirring them ...

As a result, I have made most every comfort dish I know, but I saved this Boozy Fish Stew for St Patrick’s Day. It has neither cabbage nor potatoes and is tomato based, but it is so good no one ...

I enjoy cooking, and with Barry's imported spices from Kylemore Acres from County Galway, Ireland, we started a new tradition of making Irish lamb stew, requiring me to hunt down 100 pounds of ...