Wine, jazz, and coastal ambiance come together once again at the Fourth Annual Half Moon Bay Wine & Jazz Festival, returning ...

The fine dining restaurant was named a finalist within the Outstanding Wine and Beverage Program category, announced ...

Waiting to see if the US slaps new tariffs on EU wines, Italy–based contributing editor Robert Camuto suggests some creative ...

Diners often order the second-cheapest bottle of wine at a restaurant or wine bar, but is that a smart strategy or a ...

Oyster Ridge is a dry red full-bodied blend. It opens with a captivating nose of black plum, boysenberry, saddle leather, Dutch cocoa powder, and toasted oak. The palate has layered flavors of black ...

Kingfisher's "wine guy" Eric Smith invites patrons to explore his exclusive wine selection, affectionately known as "Eric's ...

Wine can be an intimidating subject to learn about, but you don't have to dive into the deep end right away. Try these sweet ...

Get a sneak peek at Wine Spectator editors' latest wine tastings with new scores and tasting notes for recently reviewed ...

Offseason is a time for Cape Cod restaurants to experiment with new dishes, wine dinners, a sensuous meal for two and more.

When choosing a bottle of wine to pair with food, it’s imperative to consider the food and flavors on the table. Love states ...

Information, reviews and recommendations of all the best wines from France at Reverse Wine Snob. French wine doesn't have to ...