while the volcanic soils bring a refreshing acidity that balances its natural sweetness. What’s truly remarkable about Malvasia delle Lipari is how it manages to be both rich and fresh at the same ...

German white wines are known for their fruity character, rich texture and crisp acidity. Many are lower in alcohol, making ...

Peperonata, which are stewed Italian bell peppers, get the sweet and tart agrodolce treatment with red wine vinegar and sugar ...

Often enjoyed by wine lovers craving a non-dry experience, these wines should be considered for post-dinner quaffing. The pleasant, sweet fruitiness and low alcohol (5%) can create a pleasant ...

Things that create the prescription of sweetness in wine are not only residual sugar, but also alcohol, oak, low acidity/high pH and richness compounds. We make a dry Riesling under the Jana label ...

Donald Trump's aggressive tariff strategy has caused the market to recoil. But one narrow market segment may have an opening: ...

For too long, South African wine has been dismissed as a supermarket bargain rather than a fine wine contender. But as Hannah Twiggs discovers, with world-class terroir, a deep winemaking history and ...

Here are six new gins to try, according to an expert at The Whisky Exchange. Whether you prefer your gin straight up, or in a ...

In Bordeaux, red wine is king, with nearly 90 percent of regional production represented by Cabernet Sauvignon– and Merlot-based blends. The remaining 10 percent is made up of sweet wines, rosés, ...

One of the planet’s great white grapes, it is capable of staggeringly nuanced wines, from bone-dry to ultra-sweet. These heights have typically been reached in only a handful of places ...