P icking a restaurant for date night is rife with subtle messages. Something too fancy might scare somebody off, while going ...

The Garden Lounge’s menu, created by its general manager, Doug Hogan, reflects the bar’s history and the diverse crowd it ...

So yes, people drive from all over Virginia for the country fried steak at this humble Midlothian diner. But what they’re ...

Marionberry, the crown jewel of Oregon berries, takes center stage in several variations—straight-up Marionberry, Marionberry ...

A well-thought-out restaurant theme does more than set the tone for the space—it tells your story. The theme guides every ...

it allowed the restaurant's customers to enjoy their fancy fried chicken meals on the back seat of the SUV. The SUV was thus used as a sort of private dining booth, but only for five two-person ...

ELLE DECOR A-List design firm Gachot Studios has made their hospitality debut in San Francisco with the restoration and ...

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No city is as deeply steeped in coffee culture as Vienna where it’s as integral as apple slices to its iconic apple strudel.

Though the pricing didn't stick around after its soft open, its premise was noteworthy, as it offered dining in individual booths with pass-through service from the kitchen. Now, almost exactly a year ...

BEFORE GETTING INTO THE FOOD AND WINE BUSINESS, Jason Restivo was a student of architecture. Albeit a seemingly drastic ...

This guide is our shortlist of the city’s must-hit restaurants. Eater’s editors and contributors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...