Wood-fired, artisanal pizza may be coming to Main Street — finally, in the minds of downtown Canandaigua business leaders.

I love Kay Chun’s new recipe for beef fried rice because she velvets sliced sirloin with cornstarch and soy sauce before ...

In the past, restaurants on Canal Street operated seven days a week. But when the program begins its 2025 season on April 25, ...