Reducing salt intake as a national guideline is also a safe bet for the population to achieve a healthier lifestyle. Plus, with our car-dependent, relatively sedentary lifestyles, the average ...

A new study is part of a growing body of evidence that vaccination against shingles—and potentially other infections—can be protective against developing dementia. While there is currently no ...

The discovery sheds some light on a "lost" dynasty of pharaohs who ruled during a little-understood time in ancient Egypt's long history. Archaeologists from Egypt and the U.S. unearthed the tomb ...

The program took 34 U.S. and Canadian instructors to the South Pole in December to help them educate students about the ...

The barrier islands off the coast of Georgia are littered with millions of oysters left behind by Indigenous peoples. New ...

Explorer Bertie Gregory invites viewers behind the scenes of his two-year Antarctica trip. National Geographic invites ...

Titanic: The Digital Resurrection, a new National Geographic documentary streaming on Disney+, tells the story of the effort. It is the largest underwater 3D scan ever made, amounting to 16 ...

One scorching day last September, Annie Méchin crouched over a slab of red clay on a remote patch of farmland near Marseille, on France’s Mediterranean coast. Méchin was scraping away at the ...

Rooms: From £200, B&B. Published in the April 2025 issue of National Geographic Traveller (UK). To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select ...

In Ocala National Forest, Florida, a cicada slowly unfurls its wings and expands its body after emerging from its exoskeleton. Photograph By Nicholas Conzone All periodical cicadas in a given year ...

Sea moss is rich in nutrients—but it can also contain dangerous levels of heavy metals and iodine. Here’s what to know before you take it. A mix of kelp, Irish moss, and sea lettuce harvested ...

The more I thought about it, the more it became a symbol of the defiance and endurance of their spirit. Published in Issue 27 (spring 2025) of Food by National Geographic Traveller (UK).