This is at the request of a third grader named Poppy from Miss Campbell’s class at the Langley School in McLean, Virginia, who wrote a letter to Rhode Island Monthly asking locals here to describe our ...

Never has the phrase "good things come in small packages" been so accurate. Rhode Island might be the nation's smallest state ...

After a 17-month hiatus, the Rhode Island Fishermen’s Advisory Board is repopulated and ready to review SouthCoast Wind ...

J.R. Coffin is the founder of Dwelly, a social-impact startup in Rhode Island that’s helping homeowners build accessory ...

Rhode Island continued to be the most rebellious of the 13 U.S. colonies in the 18th century, earning the nickname "Rogue ...

The bill, named “The Rhode Island Assault Weapons Ban,” prohibits ... William Worthy, owner of Big Bear Hunting & Fishing who testified against the bill, said “approximately 60%” of ...

The Department of Justice (DOJ) has launched an investigation into a Rhode Island school district to determine whether its student loan forgiveness program for teachers discriminates against White ...

Despised by many in the fishing industry for their voracious ... according to Ferren’s book "Birds of Rhode Island." The first colony appeared a decade later in the Sakonnet River.

PROVIDENCE, R.I. (WPRI) — The U.S. Centers for Disease Control and Prevention (CDC) has abruptly canceled more than $30 million in federal funding that had been earmarked to the Rhode Island ...

After spending its first 22 years working to restore and protect the Coal River system, the Coal River Group is now setting its sights on promoting tourism in the five-county corridor through ...

“If these quotas aren’t maintained and monitored, it’s going to become a free-for-all,” warned Christopher Willi, a Rhode Island fishing guide and restaurant owner. The freeze also triggered layoffs ...

The Shed, your scratch kitchen for brunch and dinner daily at 21 Main St. in West Sayville. It’s like a wine trail, but for seafood lovers. Specifically, lovers of seafood harvested off Long Island.