This beef cooks low and slow in a mixture of whisky and spices, and it makes the perfect filling for a hearty sandwich with ...

When I want to make a dinner that feels like a hug—warm, satisfying, and straight out of a Sunday afternoon—this Slow-Cooked ...

Add the beef and brown on all sides over high heat ... before serving with the roast. Recipe courtesy of Rotis: Roasts for Every Day of the Week by Stephane Reynaud/Melville House Publishing ...

Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). When the beef is cooked, remove from the oven, cover with aluminium foil and leave to rest for 15 minutes.

An average of 4.5 out of 5 stars from 11 ratings James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Push the boat out and make your own Yorkshire puddings and ...

Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup stir-fry sauce and beef ...

When it's cooked whole, it's usually served as a roast or barbecued ... sauce over the corned beef just before serving. Garnish with parsley. Adapted from several recipes. Tested by Susan Selasky ...