Pearl barley has been processed to remove the bran and endosperm layers. It cooks faster, is less chewy, and is easier to find than hulled barley. It's also a bit less nutritious.

1. In a large saucepan of salted boiling water, cook the barley over moderate heat until slightly tender, about 30 minutes. Drain and quickly rinse the barley under running water to cool it slightly.

Barley tea is a popular staple in many Asian nations and presents an opportunity for Canadian growers to consider a newer ...

Add garlic and sauté an additional minute. Stir in barley, thyme, rosemary and bay leaf, and cook until the barley toasts slightly, 2-3 minutes more. Return turkey to pot and add chicken stock.

Hogget is simply meat from a sheep between one and two years old – it’s incredibly flavoursome and makes a delicious pot-roast ... Rinse the pearl barley in a sieve under cold water then ...