Phurjung (front) poses with his son Ngodrup (1st R, back), his daughter-in-law Qoizong (1st L, back) and his granddaughter Qime Lhamo at home in Samdrutse district of Xigaze City, southwest China's ...

Phurjung lives in a village in Samdrutse district of Xigaze City. He was born in 1940 under feudal serfdom system in old ...

Preheat a pan over medium heat. Add the barley grains and roast it for 5-8 minutes. Until they are golden brown. Boil around 2 cups of water in a large pot. Add the roasted barley grains. Simmer for ...

Barley tea is a popular staple in many Asian nations and presents an opportunity for Canadian growers to consider a newer ...

With the ever-evolving trade situation south of the border, farmers will be looking to other markets with less volatility. Barley tea is a popular staple in many Asian nations and presents an ...

“Set menu with barley rice,” reads the modest description ... a spread of banchan-style seasoned vegetables (among them tea leaf, spinach, various mushrooms and an evolving selection of ...

umami-rich dishes like Sichuan hot pot or roasted duck. There are many ways to consume baijiu. When drinking baijiu the traditional way, there are certain unspoken rules rooted in China's ganbei ...

A batch of highland barley seeds from the reusable returnable experimental satellite Shijian-19 has been handed over for the ground breeding of China's first-generation "space highland barley" in ...