Crispy chicken thighs, potatoes, and a garlic-white wine sauce are the basis of ... 15 to 20 minutes. Transfer to a plate, reserving 3 tablespoons of drippings in skillet. Discard or reserve ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a smaller bird, use a 4-pound chicken and season it with only half of the spice ...

using all of the rub and any that has fallen onto the plate, then tie the legs together with kitchen twine. Transfer the chicken breast side up to the rack in the roasting pan. Roast until well ...

using all of the rub and any that has fallen onto the plate, then tie the legs together with kitchen twine. Transfer the chicken breast side up to the rack in the roasting pan. Roast until well ...