Recipe: Bake large polenta fries until crusty and serve with a Dijon-mayo dipping sauce
4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...
Meet the retiree superfans of Red Sox Nation: ‘Even as a 6-year-old, I was already all in’
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Ancient Roman structure hid under lawn of historic mansion in Slovakia — until now
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Emporia Gazette6h
Many fish in the sea: These sides can steal the spotlight during Lent
At St. Sava in McKeesport, the first Serbian Orthodox parish established east of the Mississippi River and the third oldest in the U.S, the global flavors include bean and sauerkraut soup, apple ...